Fast Guide to Serving Tasty ‘Pampushky’ Ukrainian Bread Rolls

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We hope you got insight from reading it, now let's go back to ‘pampushky’ ukrainian bread rolls recipe. To make ‘pampushky’ ukrainian bread rolls you need 12 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable ‘Pampushky’ Ukrainian Bread Rolls, here are the components required:

1. You need 2 cups of Bread Flour *plus extra.
2. Use 2 teaspoons (7 g) of Dry Yeast.
3. You need 1/2 teaspoon of Salt.
4. Use 1 teaspoon of Sugar.
5. You need 2 of Eggs *whisked, save 1 tablespoonful for glazing.
6. Get 1/2 cup of Warm Milk.
7. You need 2 tablespoons of Sunflower Oil *OR melted Butter.
8. Get of Garlic & Dill Oil.
9. Get 2 tablespoons of Sunflower Oil *OR Olive Oil.
10. You need 2 cloves of Garlic *grated OR minced.
11. Provide 2 tablespoons of finely chopped Dill.
12. Use 1/2 teaspoon of Salt.

After readying the materials, now you are good to prepare your appetizing ‘Pampushky’ Ukrainian Bread Rolls by following the procedures on this section:

Form each piece into a ball by pinching the edges inward, and then on a flat surface, roll the dough into a ball shape. Beat the egg for the egg wash. Add the milk to the bowl of a stand mixer fitted with a dough hook attachment or to a large bowl if kneading by hand. Add the sugar to the milk, then sprinkle the yeast on top. Ukraine was known as the "breadbasket" of the Soviet Union, and both garlic and bread are staples of the cuisine.

Recipe : ‘Pampushky’ Ukrainian Bread Rolls

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fast method to make ‘Pampushky’ Ukrainian Bread Rolls

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