Recommendation to Homemade Perfect Corned Beef Scalloped Potatoes
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We hope you got benefit from reading it, now let's go back to corned beef scalloped potatoes recipe. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Corned Beef Scalloped Potatoes, below are the ingridients needed:
- Use 1/4 cup of butter.
- Take 2 1/2 cup of milk.
- Provide 1/4 cup of flour.
- Get 2 clove of garlic.
- Prepare 1 large of onion.
- Prepare 7 large of potatoes.
- You need 1 can of corned beef.
- Use 1/2 cup of shredded marble cheese.
After readying the materials, now you are ready to prepare your 5-star Corned Beef Scalloped Potatoes by following the procedures on this section:
- Preheat oven to 375°F.
- Mince garlic and sautee with butter in sauce pot.
- Gradually add in flour mixing well.
- Gradually add in all the milk into the flour/garlic/butter mix.
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
- Once mixture becomes thicker and has come to a boil, remove from heat.
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
- You can add shredded marble cheese at this time if you like..
- Bake in over, covered, for an hour then uncovered for a half hour..
The recipe calls for Swiss cheese, but a combination of Swiss and. This classic corned beef recipe is an all in one dinner cooked with potatoes, carrots and roasted cabbage. The tender and juicy beef pairs so well with the hearty root vegetables. Add the potatoes and carrots to the dutch oven along with the beef. I love potatoes and cabbage together and the corned beef was the perfect addition to this creamy casserole.
Recipe : Corned Beef Scalloped Potatoes
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