Practical Method to Cooking Tasty Pita bread with mince filling
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To prepare an extraordinary Pita bread with mince filling, below are the components needed:
- You need of For PITA BREAD:.
- Get 1¹/² tsp of Instant yeast.
- Use ¹/² cup of Water.
- Get 1 tsp of Sugar.
- Get 1 cup of Wheat flour.
- Use ¹/²cup of All purpose flour.
- Provide to taste of Salt.
- Get 1 tsp of Oil.
- Provide of For MINCE FILLING.
- Use 2 tbsps of Oil.
- You need ¹/² cup of Chopped onions.
- You need 1 tsp each of ginger, garlic paste.
- Prepare 300 gms of Keema (any mince).
- Get 1 tsp of Black pepper.
- Prepare ¹/² tsp of Turmeric powder.
- Provide ¹/² tsp of Chilli powder.
- Provide ¹/² tsp of Coriander powder.
- Provide ¹/² tsp of Garam masala.
- You need as per taste of Salt.
- Prepare ¹/² cup of Chopped coriander.
- Prepare of For TOMATO SALSA.
- Provide ¹/² cup of Chopped tomatoes.
- Use ¹/² cup of Chopped onions.
- You need ¹/² cup of Chopped cucumber.
- You need ¹/² cup of Chopped coriander.
- Take 2-3 of Chopped chillies.
- Get as per taste of Salt.
- Get 1 tbsp of Lemon juice.
- Use of For YOGHURT DIP.
- Take 1 cup of Yoghurt (strained).
- Take ¹/² tsp of Black pepper.
- Provide 1 tbsp of Chopped coriander.
- Prepare as per taste of Salt.
- Get of For ASSEMBLING.
- Prepare 1 of Pita bread.
- Use as required of Cooked mince filling.
- Provide as required of Tomato salsa.
- Get as required of Cabbage.
- Provide as required of Yoghurt dip.
After preparing the components, next you are ready to prepare your tasty Pita bread with mince filling by following the guidances below:
- In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins..
- In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs..
- Knead dough again,take a small dough & make a ball..
- Roll out dough with a rolling pin..
- Heat a tawa & place pita.Cook on low flame from both sides..
- Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well..
- Cook on low flame till it is cooked.Add coriander leaves..
- For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well..
- For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well..
- ASSEMBLING:Cut pita bread from the centre..
- Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve.
However, there's really only so much you can put between two regular ol' slices of bread. Swap that sandwich bread for a pita, however, and it's a totally different ballgame. Sure, you could fill a pita with cold cuts as you would your usual sandwich, but that's really just the start: Your options go way beyond that. Add the mince, salt, pepper and vegeta. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls).
Recipe : Pita bread with mince filling
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step by step to make Pita bread with mince filling
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