Best Advice to Homemade 5-Star Ricotta gnocchi w' bacon & tomato sauce
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but delicious Ricotta gnocchi w' bacon & tomato sauce recipe is the answer.
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To cook an unforgettable Ricotta gnocchi w' bacon & tomato sauce, here are the components needed:
- You need of gnocchi-.
- Use 1 of garlic, crushed.
- You need 250 g of ricotta.
- Take 3/4 cup of grated parmesan cheese.
- Prepare 1 cup of plain flour + extra.
- Use 1 of egg + 1 egg yolk.
- Take of sauce-.
- Get 1/2 can of chopped tomatoes.
- Get 1/2 of onion, diced.
- You need 4 of bacon rashes, diced.
- Prepare 2 of garlic, crushed.
- Use 1/2 cup of chargrilled capsicum, diced (jarred is ok).
- Prepare 1/2 cup of red wine.
- Get 1/4 bunch of basil, chopped + extra.
- Prepare 1 of tomato, diced.
After readying the ingridients, now you are ready to prepare your appetizing Ricotta gnocchi w' bacon & tomato sauce by following the instructions on this section:
I've been making ricotta gnocchi for years, thanks to Biba's Italian cookbook. Gli gnocchi di ricotta sono gnocchi senza patate, conditi con un sughetto di passata rustica. Gli gnocchi fatti in casa sono un must della tradizione italiana per il pranzo della domenica, anche se nella zona di Roma solitamente rappresentano il classico piatto del giovedì. This light and fluffy homemade ricotta gnocchi that's baked in marinara sauce and topped with mozzarella cheese is the perfect way to eat gnocchi. In general, ricotta gnocchi is super light and pillowy, yes pillowy.
Recipe : Ricotta gnocchi w' bacon & tomato sauce
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