Half an Hour to Serving Yummy Toor Dal or Yellow Split Pea Soup
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To make an extraordinary Toor Dal or Yellow Split Pea Soup, below are the components needed:
- Use 1.5 cups of toor dal or yellow pigeon peas.
- Use to taste of Salt.
- Get 1/4 teaspoon of turmeric powder.
- Take of To season the dal.
- Get 1/4 teaspoon of asafoetida or hing.
- Provide 1/2 teaspoon of cumin seeds.
- Prepare 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of coriander powder.
- Take 1/2 tablespoon of turmeric powder.
- Get 1 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of garlic paste.
- Get 1/2 of Serrano pepper, sliced thinly.
- Take 1 of medium onion, finely chopped.
- You need 2 of small tomatoes, finely chopped, the riper the better.
- Get to taste of Salt.
- You need 1/2 teaspoon of ghee.
After preparing the components, now you are good to make your 5-star Toor Dal or Yellow Split Pea Soup by following the instructions below:
Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. How to Make Yellow Split Pea Soup. Develop the flavor in this simple soup by. This yellow split pea soup with Chinese eggplant recipe is quite a Mauritian classic.
Recipe : Toor Dal or Yellow Split Pea Soup
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instruction to make Toor Dal or Yellow Split Pea Soup
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