Best Advice to Homemade Appetizing Brazilian fish stew: (moqueca)
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Brazilian fish stew: (moqueca) recipe is the answer.
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To cook an unforgettable Brazilian fish stew: (moqueca), below are the components required:
- Prepare of 🌻For Fish:.
- Provide 1 pound of white fish- Cod, Sea Bass (cut into thicker pieces).
- You need 1/2 tsp of salt.
- You need 1 of lime- zest and juice.
- Use of 🌻For Sauce:.
- Provide 2 of –3 Tbsp coconut or olive oil.
- Prepare 1 of onion- finely diced.
- Prepare 1/2 tsp of salt.
- Provide 1 cup of carrot, diced.
- You need 1 of red bell pepper, diced.
- You need 4 of garlic cloves- rough chopped.
- Provide 1/2 of jalapeno, finely diced.
- Take 1 Tbsp of tomato paste.
- Provide 2 tsp of paprika powder.
- Provide 1 tsp of cumin.
- You need 1 cup of fish or chicken stock (I used chicken stock).
- You need 1 of & 1/2 cups tomatoes, diced (preferably fresh).
- Prepare 1 (14 ounce) of can coconut milk (liquid and solids).
- Get 1/2 cup of chopped cilantro.
- Get squeeze of lime.
After readying the components, now you are good to make your appetizing Brazilian fish stew: (moqueca) by following the procedures below:
This recipe is lacking two important, actually, critical ingredients. The first is a couple cans of coconut milk. Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander.
Recipe : Brazilian fish stew: (moqueca)
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