Best Advice to Producing Yummy Roasted Bombay Potatoes 🌱 Plant based recipe

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but delicious Roasted Bombay Potatoes 🌱 Plant based recipe recipe is the answer.

We hope you got benefit from reading it, now let's go back to roasted bombay potatoes 🌱 plant based recipe recipe. To cook roasted bombay potatoes 🌱 plant based recipe you only need 10 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Roasted Bombay Potatoes 🌱 Plant based recipe, below are the ingridients needed:

1. Provide 3 tablespoon of veg oil.
2. Prepare 700 g of potatoes (approx).
3. Get 1 teaspoon of fennel seeds.
4. Use 1 teaspoon of mustard seeds.
5. You need 2 cloves of minced garlic.
6. Provide 0.75 teaspoon of salt.
7. Use 2 teaspoon of ground coriander powder.
8. Provide 1 teaspoon of Garam Masala.
9. Provide 0.5 teaspoon of mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice).
10. Provide 0.5 teaspoon of tumeric.

After preparing the ingridients, now you are ready to prepare your 5-star Roasted Bombay Potatoes 🌱 Plant based recipe by following the instructions on this section:

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander. Get inspired with my collection of delicious recipes. I post new recipes every week!

Recipe : Roasted Bombay Potatoes 🌱 Plant based recipe

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