Best Advice to Serving Perfect Homemade Nachos (with Corn flour/ Makai Ka Atta)
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, quick but extraordinary Homemade Nachos (with Corn flour/ Makai Ka Atta) recipe is the answer.
We hope you got insight from reading it, now let's go back to homemade nachos (with corn flour/ makai ka atta) recipe. To cook homemade nachos (with corn flour/ makai ka atta) you need 8 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Homemade Nachos (with Corn flour/ Makai Ka Atta), below are the ingridients needed:
- Provide 1.5 cups of Makai Ka atta/ Yellow cornflour.
- You need 1/2 cup of Maida/ All-purpose Flour.
- Get 1/4 tsp of Salt as per taste.
- Use 2 Tbsps of Veg oil.
- Provide 1/4 tsp of Turmeric powder.
- You need 1/2 Tsp of Chilli powder/ flakes.
- Prepare 1 Tsp of Oregano/ Basil (I have used fresh Basil).
- Provide as required of Enough oil to deep fry.
After preparing the ingridients, now you are good to cook your 5-star Homemade Nachos (with Corn flour/ Makai Ka Atta) by following the procedures on this section:
After each interval, open lid, using a spatula or spoon, fluff and aerate flour. This helps in even grinding of flour. Cornmeal (Makki ka Atta) Hindi Name: Makki ka Atta. Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour.
Recipe : Homemade Nachos (with Corn flour/ Makai Ka Atta)
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fast method to make Homemade Nachos (with Corn flour/ Makai Ka Atta)
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