Best Idea to Preparing Appetizing Butternut Squash Coconut Rice Pudding
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To make an extraordinary Butternut Squash Coconut Rice Pudding, below are the materials required:
- Provide 1 of . 1.5 cups roasted spaghetti squash.
- Take 2 of . 1 cup brown or white rice.
- Use 3 of . 1 Can of coconut milk.
- Get 4 of . 1 egg + 1 egg yolk.
- Provide 5 of . Cinnamon stick or 1 tsp. powdered cinnamon.
- Use 6 of . 1-2 Cardamom pods.
- Get 7 of . 1 tbsp. bourbon – optional.
- You need 8 of . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla.
- Provide 9 of . 1/2c shredded coconut unsweetened.
After readying the materials, next you are ready to cook your appetizing Butternut Squash Coconut Rice Pudding by following the procedures below:
Recipe of favorite butternut squash coconut rice pudding. To begin with this particular recipe, we have to first prepare a few ingredients. And there's a lot you can do with the rice This was super easy and I swear it's almost like rice pudding! Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights. This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice.
Recipe : Butternut Squash Coconut Rice Pudding
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