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Best Idea to Serving Appetizing Baked veg samosas

How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, simple but extraordinary Baked veg samosas recipe is the answer.

Baked veg samosas

We hope you got insight from reading it, now let's go back to baked veg samosas recipe. To make baked veg samosas you need 21 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Baked veg samosas, here are the ingridients needed:

  1. Provide of Filling.
  2. Take 4 of potatoes.
  3. Take 50 g of frozen peas.
  4. Get 1 tbs of oil.
  5. You need 2 of chopped chillies.
  6. You need 1 tbs of grated ginger.
  7. Use 2 tbs of chopped coriander.
  8. You need 2 tsp of garam masala.
  9. You need 1/2 tsp of red chilli powder.
  10. Get 1 tsp of salt.
  11. Prepare 1/2 tsp of cumin seeds.
  12. Prepare of Paste.
  13. Take 1 tbs of flour.
  14. You need of Little bit of water.
  15. Provide of Pastry.
  16. Use 200 g of plain flour.
  17. Provide Pinch of salt.
  18. Provide 1.5 tbs of oil.
  19. Use 100 ml of water.
  20. Use of Extras.
  21. You need 1 of egg yolk for egg wash.

After preparing the components, now you are good to prepare your appetizing Baked veg samosas by following the procedures on this section:

Drain and transfer potatoes to a bowl; coarsely mash. These oven-baked vegetable samosas are perfect for cocktail parties, luncheons, and brunch. Stuffed with potatoes, cauliflowers, carrots, and green beans spiced with classic Indian spices, they. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Place a tablespoon spoon of mixture into the centre of a pastry disc.

Recipe : Baked veg samosas

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step by step to make Baked veg samosas

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