Fast Guide to Cooking Extraordinary Salsa Verde Chicken Enchiladas

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We hope you got insight from reading it, now let's go back to salsa verde chicken enchiladas recipe. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Salsa Verde Chicken Enchiladas, below are the materials required:

1. Prepare 12 of medium size flour tortillas.
2. Provide 4 cloves of garlic minced.
3. Get 2 tbs of vegetable oil.
4. Use 1 pound of cooked chicken.
5. Prepare of cumin powder.
6. You need of taco seasoning.
7. You need 32 oz of salsa Verde.
8. Get 1 of small can chopped green chilies.
9. Use of shredded Mexican cheese blend.
10. Get 1 cup of sour cream.
11. You need 1/4 cup of chopped cilantro.

After readying the components, next you are good to make your tasty Salsa Verde Chicken Enchiladas by following the guidances below:

1. Saute garlic in oil.
2. Add salsa and heat through.
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
4. Season chicken with taco seasoning and cumin and saute in pan.
5. Add chicken to salsa mixture and stir.
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
7. Repeat until dish is full.
8. Drizzle with sauce and top with cheese.
9. Cover with foil and bake at 350 for 15 minutes.
10. Uncover and bake an additional 10 minutes.
11. .
12. .

Salsa Verde — Find it right next to the regular salsa. Flour tortillas — Soft taco size. Precooked, shredded or chopped chicken — A rotisserie chicken is perfect. The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Don't let the one-hour prep time on these enchiladas scare you.

Recipe : Salsa Verde Chicken Enchiladas

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