Fast Guide to Homemade Appetizing Sabudana Pistachio Kheer
Hoping to eat Sabudana Pistachio Kheer a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Sabudana Pistachio Kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana pistachio kheer recipe. To make sabudana pistachio kheer you only need 5 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Sabudana Pistachio Kheer, below are the materials needed:
- Take 1/2 cup of Sabudana.
- Provide 1 litre of milk.
- Provide As per taste of Sugar.
- Prepare 1 tsp of Cardamom powder.
- Prepare For garnishing of Pistachios.
After preparing the ingridients, next you are good to make your appetizing Sabudana Pistachio Kheer by following the procedures below:
- Soak sabudana for 2 hours..
- Boil milk in pan. Add sago and boil until cooked and thick. Add sugar and cardamom powder..
- Garnish with pistachio and sago pearls. Tasty sago kheer is ready to serve..
Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Easy, delicious and healthy Sabudana Kheer (Indian Tapioca Dessert) recipe from SparkRecipes. View full nutritional breakdown of Sabudana Kheer (Indian Tapioca Dessert) calories by ingredient. Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. Super simple dessert - Sabudana Ki Kheer.
Recipe : Sabudana Pistachio Kheer
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Simple tips to make Sabudana Pistachio Kheer
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