Fast Guide to Preparing Appetizing Peshwari Naan

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Peshwari Naan recipe is the answer.

We hope you got benefit from reading it, now let's go back to peshwari naan recipe. You can cook peshwari naan using 13 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Peshwari Naan, below are the components needed:

1. Prepare 200 g of plain flour.
2. Use 1 tsp of dried active yeast.
3. Take 1/2 tsp of baking powder.
4. Take 1/2 tsp of salt.
5. Prepare 2 tbsp of granulated sugar.
6. You need 1 tbsp of vegetable oil.
7. Provide 2 tbsp of plain yogurt.
8. Provide 2 tbsp of milk.
9. Take 2 tbsp of desiccated coconut.
10. Provide 200 g of almond flakes.
11. Get 3 tbsp of single cream.
12. Prepare 2 tbsp of brown sugar.
13. Take 1 tbsp of unsalted butter.

After readying the components, now you are ready to make your 5-star Peshwari Naan by following the procedures on this section:

Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan. This sweet naan bread is usually brushed with melted butter or ghee once cooked. Whether it's flavoured with chilli, garlic and coriander or sultanas and coconut, you can be sure that a good naan will be soft, slightly chewy, a little charred in places and finally, drenched in butter. Order online for delivery or pick up at Khan BaBa Peshawari Naan and Kebab Cambridge.

Recipe : Peshwari Naan

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instruction to make Peshwari Naan

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Preparing homemade Peshwari Naan but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more people can eat adelightul Peshwari Naan without visiting restaurants, don't hestitate to share this recipe .

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