Fast Guide to Producing Extraordinary Spinach Ricotta Damper

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but delicious Spinach Ricotta Damper recipe is the answer.

We hope you got benefit from reading it, now let's go back to spinach ricotta damper recipe. You can cook spinach ricotta damper using 10 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Spinach Ricotta Damper, here are the materials needed:

1. Provide 2 cups of all-purpose flour.
2. Get 1.5 cup of wheat flour.
3. Use 3.5 of tspn baking powder.
4. Take 1.5 teaspoon of salt.
5. Prepare 2 tsp of coarse black pepper powder.
6. Take 50 grams of butter.
7. You need 100 grams of ricotta cheese.
8. Get 50 grams of processed cheese.
9. Prepare 200 grams of spinach chopped finely.
10. Use 1.5 cup of buttermilk.

After readying the ingridients, now you are good to make your 5-star Spinach Ricotta Damper by following the instructions on this section:

Use your fingertips to rub butter into flour until the mixture resembles fine breadcrumbs. Stir in the feta, parmesan and spinach Add the milk and egg to the flour mixture. Spinach and Ricotta are two ingredients that complement each other harmoniously. These recipes will bring a touch of class to your dinner table. Squeeze the spinach with paper towels to remove excess water.

Recipe : Spinach Ricotta Damper

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Serving homemade Spinach Ricotta Damper but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more families can eat adelicious Spinach Ricotta Damper without going to restaurants, don't hestitate to share this page .

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