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Half an Hour to Producing Appetizing Asian Style Steamed Spiced Fish

How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but tasteful Asian Style Steamed Spiced Fish recipe is the answer.

Asian Style Steamed Spiced Fish

We hope you got benefit from reading it, now let's go back to asian style steamed spiced fish recipe. To cook asian style steamed spiced fish you only need 9 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Asian Style Steamed Spiced Fish, below are the components required:

  1. You need 1 1/2 kg of whole bass, Bream or grey mullet, or similar type of fish thoroughly cleaned.
  2. You need 1 tablespoon of sea salt.
  3. Use to taste of pepper.
  4. Provide 1 tablespoon of whole cumin seeds, lightly crushed.
  5. Use 2 inch of piece of freshly grated or chopped ginger.
  6. Provide 2 tablespoons of lemon juice.
  7. Take 2 tablespoons of olive oil.
  8. Provide 3-4 of garlic cloves peeled and finely chopped.
  9. You need 1 tablespoon of coriander seeds crushed.

After preparing the materials, next you are good to make your tasty Asian Style Steamed Spiced Fish by following the procedures on this section:

Here's brief description on some of the less common spices, plus substitution options. Celery salt (key ingredient) - This is the salt base for this spice mix. Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. View the full menu from Sukhothai Asian Cuisine (Blanchardstown) in Dublin Blanchardstown and place your order online.

Recipe : Asian Style Steamed Spiced Fish

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step by step to make Asian Style Steamed Spiced Fish

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