Practical Method to Cooking 5-Star Chicken teriyaki galette
How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but tasteful Chicken teriyaki galette recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken teriyaki galette recipe. You can cook chicken teriyaki galette using 7 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Chicken teriyaki galette, below are the components needed:
- Get 1 tablespoon of vegetable oil.
- Use 1 of medium yellow onion, thinly sliced.
- Get 1 of yellow, orange or red bell pepper, seeded and thinly sliced.
- Take 1 cup of shredded deli rotisserie chicken.
- Prepare 1/4 cup of teriyaki sauce.
- Use 1 of pillsbury refrigerated pie crust, softened as directed on box.
- Take 1/3 cup of shredded pepper jack cheese.
After preparing the materials, now you are ready to make your tasty Chicken teriyaki galette by following the instructions below:
Even though it originated from Japan, it has become an American staple that everyone loves! Shredded rotisserie chicken is the key to this easy galette, which includes caramelized onion and bell pepper strips. Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest It is so easy to make teriyaki sauce that you don't have to buy bottled sauce. It is just a mixture of soy sauce.
Recipe : Chicken teriyaki galette
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instruction to make Chicken teriyaki galette
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