Practical Way to Producing Perfect Ricotta & Jam Tart

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthy, quick but extraordinary Ricotta & Jam Tart recipe is the answer.

We hope you got benefit from reading it, now let's go back to ricotta & jam tart recipe. You can cook ricotta & jam tart using 16 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Ricotta & Jam Tart, here are the components required:

1. You need of <Shortcrust Pastry>.
2. Provide 125 g of Butter *softened.
3. You need 1/4 cup of Caster Sugar.
4. Use 1 of Egg.
5. Take 1 teaspoon of Vanilla Extract.
6. Take 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
7. Get of *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe.
8. You need of <Filling>.
9. Get 250 g of Ricotta *at room temperature.
10. You need 125 g of Cream Cheese *at room temperature.
11. Take 1/4 cup of Caster Sugar.
12. You need 1 of Egg *at room temperature.
13. Use 2-3 teaspoons of Lemon Juice.
14. Use 1 tablespoon of Plain Flour OR Corn Starch.
15. Provide of Jam of your choice *Today I used Strawberry Jam.
16. Provide of Powdered Sugar for dusting.

After readying the materials, next you are good to make your appetizing Ricotta & Jam Tart by following the procedures below:

Ricotta is an unripened soft cheese that originates from Italy. In Latin America and the Hispanic communities in North America, it is called Requeson and has a coarse texture. Ricotta is an Italian fresh cheese made from sheep, cow, goat or buffalo's milk whey left over from the production of cheese. Since the casein is filtered away from whey during cheese making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter's dream cheese.

Recipe : Ricotta & Jam Tart

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step by step to make Ricotta & Jam Tart

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