Recommendation to Cooking 5-Star Garlic Parmesean Scalloped Potatoes

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but delicious Garlic Parmesean Scalloped Potatoes recipe is the answer.

We hope you got insight from reading it, now let's go back to garlic parmesean scalloped potatoes recipe. To make garlic parmesean scalloped potatoes you only need 17 ingredients and 13 steps. Here is how you cook that.

To make an extraordinary Garlic Parmesean Scalloped Potatoes, here are the ingridients needed:

1. You need 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
2. Use 5 slices of bacon.
3. Use 6 tbs of butter.
4. Provide 3 of garlic cloves minced.
5. Use 6 tbs of flour.
6. You need 4 cups of milk.
7. You need 2 tsp of dry mustard.
8. Prepare 1/2 tsp of thyme.
9. Use 1/2 tsp of paprika.
10. Use 2 tsp of salt.
11. Provide 2 tsp of pepper.
12. Provide 2 cups of sharp cheddar cheese.
13. Get 2 cups of mozzarella cheese.
14. Take 2 cups of Parmsean cheese.
15. Take 1 of red onion thinly sliced.
16. Prepare 6 of green onions chopped.
17. Prepare 1/2 bunch of parsley chopped.

After readying the ingridients, now you are ready to make your 5-star Garlic Parmesean Scalloped Potatoes by following the procedures below:

1. In a saucepan, cook bacon..
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
3. Melt butter in the same saucepan you just cooked the bacon in..
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
5. Stir flour in garlic butter mixture and cook for 1 minute..
6. Whisk in milk and continue to whisk until there are no lumps..
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
12. Bake at 400 degrees for 45 minutes or until top is browned..
13. Enjoy :).

Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. Garlic Parmesan Potatoes are sure to become your new favorite side dish! Fair warning you guys, these Garlic Parmesan Potatoes are the most addicting potato recipe you are ever going to eat! Once we perfected these potatoes, we knew they were going to be an instant hit. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Recipe : Garlic Parmesean Scalloped Potatoes

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