Recommendation to Cooking Extraordinary Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
How to get through the week with healthy but delicious dishes that will make you feel good? This healthy, simple but tasteful Roasted Cauliflower with Kalamata & Artichoke Vinaigrette recipe is the answer.
We hope you got benefit from reading it, now let's go back to roasted cauliflower with kalamata & artichoke vinaigrette recipe. To make roasted cauliflower with kalamata & artichoke vinaigrette you need 17 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Roasted Cauliflower with Kalamata & Artichoke Vinaigrette, here are the components needed:
- Get of Cauliflower.
- Prepare 1 head of cauliflower, washed, trimmed and cut into florets.
- Use 1 tsp of Italian seasoning.
- Use 3 tbsp of olive oil.
- Use 1 dash of salt & pepper.
- You need of Vinaigrette.
- Get 3 tbsp of kalamata olives, roughly chopped.
- Take 4 each of artichoke hearts, roughly chopped.
- You need 1 tsp of Italian seasoning.
- Provide 1/3 cup of olive oil.
- Take 1 of juice of 1 lemon, freshly squeezed.
- Provide 1/4 tsp of granulated garlic powder.
- Get 1/4 tsp of onion powder.
- Use 1/4 tsp of black pepper.
- Use of Topping.
- Provide 2 tsp of fresh parsley, chopped.
- You need 2 tsp of grated romano cheese.
After preparing the components, next you are ready to make your tasty Roasted Cauliflower with Kalamata & Artichoke Vinaigrette by following the procedures below:
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Recipe : Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
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fast method to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
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