Recommendation to Cooking Yummy Rustic Apricot & Walnut Rye Bread
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but extraordinary Rustic Apricot & Walnut Rye Bread recipe is the answer.
We hope you got insight from reading it, now let's go back to rustic apricot & walnut rye bread recipe. You can cook rustic apricot & walnut rye bread using 15 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Rustic Apricot & Walnut Rye Bread, below are the components needed:
- You need of For the poolish ferment:.
- Get 200 g of rye flour,.
- Take 270 ml of warm water,.
- Get 7 g of dry yeast,.
- Get of For the dough:.
- Prepare of All of the poolish ferment,.
- Provide 180 g of rye flour,.
- Use 190 g of strong white bread flour,.
- Get 1 tbsp of good ground coffee,.
- Get 1 tsp of caraway seeds,.
- Use 200 ml of water,.
- Prepare 160 g of finely chopped soft dried apricots,.
- You need 50 g of roughly chopped walnuts,.
- Prepare 10 g of salt,.
- Get 7 g of dry yeast,.
After readying the ingridients, now you are good to make your tasty Rustic Apricot & Walnut Rye Bread by following the instructions below:
This recipe is quick enough for a busy weeknight, but makes a lovely freeform presentation, often called a croustade, for a potluck event or. Combine varying tones of apricot with copper-toned foliage and golden grasses. Create your mix by combining a variety of. plant height, bloom colour and style, foliage colour and style, flowering season. Add to bowl of food processor with ice water. Pulse until dough comes together, adding more ice water by the teaspoon, if necessary.
Recipe : Rustic Apricot & Walnut Rye Bread
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