Reference to Cooking 5-Star Salmon with a pistachio and red pepper crust
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To cook an unforgettable Salmon with a pistachio and red pepper crust, here are the materials required:
- Prepare 4 of salmon fillets.
- Use 100 g of or so of stale bread.
- Prepare of Few red peppercorns.
- Take Spoonful of chopped unsalted pistachios.
- Provide 1 of beaten egg.
- Use of Salt.
- Use of Olive oil.
After readying the components, next you are good to cook your 5-star Salmon with a pistachio and red pepper crust by following the guidances below:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.
Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Spread the presentation side of each piece of salmon with a little mustard. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent Carrots, when combined with a healthy fat like salmon, olive oil or nuts, help you absorb a vast amount of Vitamin A. Those delicious glazed carrots are an eyesight booster, ya'll!
Recipe : Salmon with a pistachio and red pepper crust
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Simple tips to make Salmon with a pistachio and red pepper crust
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