Reference to Cooking Appetizing Roasted root veggies (celeriac, potato and carrots)
How to get through the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Roasted root veggies (celeriac, potato and carrots) recipe is the answer.
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To cook an extraordinary Roasted root veggies (celeriac, potato and carrots), here are the materials needed:
- Take 1 of celeriac, peeled and chopped.
- Use 1 of potato, peeled and chopped.
- Get 2 of carrots, peeled and chopped.
- Use 2 of garlic cloves.
- Get of Olive oil.
- Get of Salt.
- You need of Smoked paprika.
- Take of Black pepper.
After preparing the components, next you are good to cook your appetizing Roasted root veggies (celeriac, potato and carrots) by following the instructions on this section:
Perfectly roasted carrots and parsnips can totally make a Sunday dinner or special occasion. Keep it simple with this classic recipe from jamieoliver.com. Common types of root vegetables include: potatoes, beets, parsnips, carrots, celeriac, sweet potatoes, Jerusalem artichokes, jicama, yams and turnips. Benefits of eating root veggies include: high fiber content, essential nutrients and starch/complex carbs, weight management and lack of gluten. Roasting root vegetables can make them irresistible even to the veggie-phobes in your family.
Recipe : Roasted root veggies (celeriac, potato and carrots)
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