Reference to Homemade Perfect Ginger biscuits, salted caramel and Rice Krispies cheesecake
How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Ginger biscuits, salted caramel and Rice Krispies cheesecake recipe is the answer.
We hope you got benefit from reading it, now let's go back to ginger biscuits, salted caramel and rice krispies cheesecake recipe. To make ginger biscuits, salted caramel and rice krispies cheesecake you need 7 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Ginger biscuits, salted caramel and Rice Krispies cheesecake, here are the materials required:
- You need 1 cup of ginger biscuits crumbs.
- Prepare 1 cup of Rice Krispies.
- Provide 3 tablespoon of salted caramel.
- Prepare 1/4 cup of lemon juice.
- Provide 1 can of condensed milk.
- Get 1 tub of fresh cream.
- You need 1 sachet of lemon zest.
After preparing the ingridients, next you are good to cook your tasty Ginger biscuits, salted caramel and Rice Krispies cheesecake by following the guidances on this section:
My love of salted caramel (really, caramel of any description) really knows no bounds - especially since I got my hands on some Himalayan Pink Salt. Once the marshmallows are ALMOST completely melted, turn the heat off and start gradually stirring in the Rice Krispies and caramel. The classic rice krispie treat goes deluxe in these Double Chocolate Salted Caramel Rice Krispie Treats. Of course, there were rice krispies and marshmallows, I also had cocoa kripies and Rolo Minis. And as I was stirring the melted marshmallows, I decided at the last minute to.
Recipe : Ginger biscuits, salted caramel and Rice Krispies cheesecake
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