Reference to Producing Tasty Cantonese-style "Eight Treasure" Stir-fry

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Cantonese-style "Eight Treasure" Stir-fry recipe is the answer.

We hope you got insight from reading it, now let's go back to cantonese-style "eight treasure" stir-fry recipe. To cook cantonese-style "eight treasure" stir-fry you need 15 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Cantonese-style "Eight Treasure" Stir-fry, below are the ingridients required:

1. Use 100 grams of Ham (thinly sliced).
2. Get 5 of to 6 medium Shrimps.
3. Use 6 of to 10 Quail eggs.
4. Prepare 50 grams of Cooked bamboo shoot in water.
5. Get 1 bunch of Bok choy.
6. You need 2 of Shiitake mushrooms.
7. Take 1/4 of to 1/3 Carrot.
8. You need 5 of to 6 Dried wood ear mushrooms.
9. Prepare 200 ml of ■ Water.
10. You need 2 tsp of ■ Chicken stock granules.
11. You need 2 tbsp of ■ Sake.
12. Get 2 tbsp of ■ Soy sauce (see Hints).
13. You need 1 pinch of ■ Sugar.
14. You need 1 of Katakuriko slurry (1:1 ratio).
15. Use 1 of Vegetable oil.

After readying the materials, next you are ready to make your tasty Cantonese-style "Eight Treasure" Stir-fry by following the guidances on this section:

Stir-fried Shrimp in Chili Sauce 海老のチリソース. Pork and Kimchi Stir Fry 豚キムチ. To be honest, I prefer Eastern one to Western one. Cantonese-style "Eight Treasure" Stir-fry on Rice. Ebi Chili: Stir-fried Shrimp in Chili Sauce.

Recipe : Cantonese-style "Eight Treasure" Stir-fry

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instruction to make Cantonese-style "Eight Treasure" Stir-fry

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