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Reference to Serving Tasty Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, fast but delicious Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF recipe is the answer.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys sausage meat meatball pasta bake, gf df ef sf nf recipe. To make vickys sausage meat meatball pasta bake, gf df ef sf nf you only need 12 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF, here are the materials needed:

  1. Prepare 300 g of dried GF EF pasta such as rigatoni or penne.
  2. Take 700 g of GF pork sausage meat.
  3. Prepare 4 tbsp of olive oil, divided.
  4. Take 1 of onion, finely chopped.
  5. Use 3 cloves of garlic, finely chopped.
  6. Provide 3 tbsp of tomato puree / paste.
  7. Take 400 g of tinned chopped tomatoes.
  8. Prepare 240 ml of reserved pasta water.
  9. Take 2 tsp of Italian seasoning or as desired.
  10. Provide to taste of Salt and pepper.
  11. Provide 150 g of 'Mozzarisella' brand vegan mozzarella cheese, grated.
  12. Use 40 g of 'Violife' brand parmesan-style cheese, grated.

After readying the ingridients, next you are good to prepare your 5-star Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF by following the instructions on this section:

Wheat containing products such as ( be sure to check labels ): Biscuits / cookies including chocolate chip cookies. This pasta bake is great for an easy everyday meal and perfect to bring for a pot luck party. Prepare it ahead of time and keep it in the refrigerator until you're ready to cook and serve. Pour into a slightly greased deep baking dish. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Recipe : Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

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