Variety to Cooking Appetizing Baked Fish with Nam Jim Sauce

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We hope you got benefit from reading it, now let's go back to baked fish with nam jim sauce recipe. You can cook baked fish with nam jim sauce using 16 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Baked Fish with Nam Jim Sauce, below are the materials required:

1. Provide of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
2. Provide of Oil.
3. Get of Salt.
4. You need 2 of kaffir lime leaves.
5. Provide 1 stalk of lemongrass.
6. Provide 2 slices of lime.
7. You need of For the Nam Jim sauce:.
8. You need of Large handful of fresh coriander.
9. Provide 2 of kaffir lime leaves.
10. You need 3 of garlic cloves.
11. Provide 2 of green bird eye chillies.
12. Provide 2 of shallots.
13. Use 2 TBS of fish sauce (squid brand).
14. Use of Juice of 2 limes.
15. Provide 3 TBS of brown sugar.
16. Take to taste of Salt.

After readying the components, next you are ready to make your 5-star Baked Fish with Nam Jim Sauce by following the instructions on this section:

To make nam jim, trim roots from coriander and rinse well. Process coriander roots, ginger, garlic, half the chillies, lemon zest and juice, fish sauce and brown sugar in a Nam jim is a chilli-based Thai dressing with a balance of spicy, salty, sweet and sour flavours. I am addicted to the nam jim dressing recipe here. It encapsulates all that I love about Thai cuisine, in it's funky, spicy sour umami glory and makes the perfect liquor to douse the charred shellfish in hot off the grill. The seafood here is merely a suggestion, most will work well, though avoid white fish on the.

Recipe : Baked Fish with Nam Jim Sauce

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