Variety to Cooking Perfect Homemade Spinach and Ricotta Ravioli
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To make an unforgettable Homemade Spinach and Ricotta Ravioli, below are the ingridients required:
- You need of Salt.
- Use 140 g of '00' flour.
- Prepare 1 of egg.
- Provide 2 of egg yolks.
- Get 1 tsp of olive oil.
- Provide 100 g of ricotta.
- Provide 100 g of spinach.
- Get 20 g of parmesan.
- Use of lemon, grated zest.
After readying the materials, next you are ready to prepare your appetizing Homemade Spinach and Ricotta Ravioli by following the procedures on this section:
Serve with a drizzle of good quality olive oil or with tomato sauce. Inspired by this ravioli dish, which was served with a fruity white wine with white flower flavours, my first spinach and ricotta ravioli recipe is served simply with. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese.
Recipe : Homemade Spinach and Ricotta Ravioli
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