Variety to Homemade Appetizing German Lye Pretzels - Laugenbrezel [Bakery Recipe]

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful German Lye Pretzels - Laugenbrezel [Bakery Recipe] recipe is the answer.

We hope you got insight from reading it, now let's go back to german lye pretzels - laugenbrezel [bakery recipe] recipe. You can have german lye pretzels - laugenbrezel [bakery recipe] using 10 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary German Lye Pretzels - Laugenbrezel [Bakery Recipe], here are the materials required:

1. Provide 200 ml of water (40°C).
2. Get 5 g of dry yeast.
3. You need 100 ml of milk.
4. Use 5 g of salt.
5. Use 5 g of sugar.
6. Use 40 g of butter.
7. Prepare 500 g of bread flour (strong flour).
8. Get of *******.
9. You need 500 ml of water.
10. Use 15 g of lye.

After preparing the ingridients, next you are ready to prepare your appetizing German Lye Pretzels - Laugenbrezel [Bakery Recipe] by following the instructions on this section:

Lye is a must for flavor and color! Pretzel recipes are a dime a dozen. And sadly, there's nothing particularly special about the vast majority of them. I bet most pretzels you've eaten are lackluster too. Making authentic German pretzels involves dunking into a caustic lye bath, lye being sodium hydroxide.

Recipe : German Lye Pretzels - Laugenbrezel [Bakery Recipe]

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fast method to make German Lye Pretzels - Laugenbrezel [Bakery Recipe]

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