Variety to Homemade Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but delicious Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce, here are the components needed:

1. Get 6 of corn muffins, homemade or bakery muffins.
2. Take 6 of eggs.
3. Prepare 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
4. Get 3 of strips of bacon, cut in half.
5. Get 1 of FOR SAUSAGE CREAM GRAVY.
6. Get 12 oz of pork breakfast sausage, casings removed and crumbled.
7. Provide 2 cup of cream, any type you have but cream not milk.
8. Get 1/2 tsp of black pepper and salt to taste.
9. Prepare 1 tsp of hot sauce, such as franks brand.
10. Provide 1 of FOR GARNISH.
11. Use 1 tbsp of chopped chives.
12. You need 1/4 tsp of cracked black pepper.

After readying the ingridients, next you are good to cook your tasty Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce by following the procedures on this section:

If the eggs are used for leavening, toss in some baking soda or baking powder instead. Can I make box blueberry muffins with no eggs? Yes, use apple sauce or bananas in place of the egg. Some icing recipes use corn syrup instead of egg white, if you want an icing that dries shiny and hard. Buttermilk Biscuits and Sausage Cream Gravy.

Recipe : Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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