Variety to Preparing Extraordinary Sakura No-Bake Cheesecake
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To prepare an extraordinary Sakura No-Bake Cheesecake, below are the ingridients required:
- Get of Crust.
- Use 150 grams of Biscuits, cookies etc..
- Provide 75 grams of Unsalted butter.
- Provide of For the no-bake cheesecake filling.
- Get 200 grams of Cream cheese.
- Prepare 55 grams of Granulated sugar.
- Take 100 grams of Plain yogurt.
- Get 150 grams of Heavy cream.
- You need 15 grams of Sakura liqueur (or with juice).
- You need 5 grams of Gelatin powder.
- Get 30 grams of Water (for the gelatin).
- Get of Jelly:.
- Get 240 grams of Water.
- Provide 20 grams of Granulated sugar.
- You need 30 grams of Sakura liqueur (or with juice).
- You need 1 of Salt-preserved sakura blossoms (or with slices of fruit).
- Prepare 5 grams of Gelatin powder.
- Get 30 grams of Water (for the gelatin).
After readying the ingridients, next you are ready to prepare your 5-star Sakura No-Bake Cheesecake by following the instructions on this section:
Pour the cream cheese mixture on the prepared cake pan and gently place the pickled sakura on top. To make the topping: Add water, sugar and instant jelly in a small pot and stir till sugar dissolved at medium heat. Add in swelled gelatin and stir till melted. The Japanese-Style No Bake Cheesecakes are available in two different flavours, Sakura and Yuzu. The larger size may be a little pricey, but it would be a great cake to order for a special occasion to share (like birthdays, bridal shower, Valentine's Day, etc.).
Recipe : Sakura No-Bake Cheesecake
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step by step to make Sakura No-Bake Cheesecake
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