Best Advice to Cooking Extraordinary Use-up Turkey, Lentil, Onion & Cumin Soup

How to pass the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful Use-up Turkey, Lentil, Onion & Cumin Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to use-up turkey, lentil, onion & cumin soup recipe. To cook use-up turkey, lentil, onion & cumin soup you only need 11 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Use-up Turkey, Lentil, Onion & Cumin Soup, here are the materials required:

1. Provide 1 litre of turkey stock.
2. You need 100-150 g of cooked turkey, chopped.
3. Get 2 of onions, chopped.
4. Use 1 of carrot, diced.
5. Provide 175 g of red lentils, washed.
6. Take 1 tbsp of rapeseed oil (cold-pressed recommended).
7. Take 1 tbsp of ground cumin.
8. Take 250 ml of freshly boiled water (optional).
9. Take 1/2 tsp of cayenne pepper.
10. Get of Salt.
11. You need of Ground black pepper.

After readying the components, now you are ready to prepare your 5-star Use-up Turkey, Lentil, Onion & Cumin Soup by following the procedures on this section:

How to make lentil turkey soup? Add the lentils, followed by the chicken broth and canned tomatoes. Serve hot with some crusty bread and enjoy. Once hot, add the celery, onions, carrots, and garlic. Add all remaining ingredients except the turkey to the stockpot.

Recipe : Use-up Turkey, Lentil, Onion & Cumin Soup

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