Best Advice to Homemade 5-Star Teriyaki Chicken Chirashi-zushi

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but tasteful Teriyaki Chicken Chirashi-zushi recipe is the answer.

We hope you got benefit from reading it, now let's go back to teriyaki chicken chirashi-zushi recipe. To cook teriyaki chicken chirashi-zushi you need 21 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Teriyaki Chicken Chirashi-zushi, here are the components required:

1. You need of Sushi Rice.
2. Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
3. Take 50 ml of Rice Vinegar.
4. Get 40 g of (about 40ml) Sugar.
5. Get of Slightly less than 1 teaspoon (4g) Salt.
6. Use of Teriyaki Chicken.
7. You need 500 g of Chicken Thigh Fillets *cut into bite-size pieces.
8. Get of Salt.
9. Prepare of Oil *optional.
10. You need 1 tablespoon of Mirin.
11. You need 1 tablespoon of Sugar.
12. You need 2 tablespoons of Soy Sauce.
13. Take of Other Ingredients.
14. Take 3-4 of Dried Shiitake Mushrooms *softened and sliced.
15. Get of Mirin, Sugar and Soy Sauce to season Shiitake.
16. Provide 1/2 of Carrot *cut into small pieces or strips.
17. Use 10 of Snow Peas.
18. Prepare 2 of Eggs (see recipe).
19. Get 1/2 of Edamame Beans *thawed if frozen.
20. Take of Toasted Sesame Seeds.
21. Use of Toasted Sushi Nori (Seaweed Sheet).

After readying the materials, now you are ready to prepare your 5-star Teriyaki Chicken Chirashi-zushi by following the procedures below:

The dishes you see in Japanese restaurants outside of Japan is. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is bursting with flavor and super easy. Since teriyaki chicken is already rich in flavor, rice and freshly steamed veggies make for the perfect pairing.

Recipe : Teriyaki Chicken Chirashi-zushi

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