Best Advice to Homemade Tasty Italian Cream Cake

How to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but delicious Italian Cream Cake recipe is the answer.

We hope you got insight from reading it, now let's go back to italian cream cake recipe. You can cook italian cream cake using 16 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Italian Cream Cake, here are the materials needed:

1. Take 1/2 cup of butter flavored shortening.
2. You need 1 stick (1/2 cup) of salted butter.
3. Use 2 cups (400 g) of granulated sugar.
4. Get 5 of eggs, separated and at room temperature.
5. Get 2 cups (240 g) of all purpose flour.
6. Take 1 teaspoon of baking soda.
7. Take 1/2 teaspoon of kosher salt.
8. You need 1 cup of buttermilk, at room temperature.
9. Prepare 2 cups of sweetened, shredded coconut.
10. Get 1 cup of finely chopped pecans.
11. Prepare 1 teaspoon of vanilla extract.
12. Prepare 16 oz of cream cheese, at room temperature.
13. Provide 1 stick (1/2 cup) of salted butter.
14. Prepare 2 teaspoons of vanilla extract.
15. Provide 32 oz of powdered sugar.
16. Prepare 1 1/2 cup of finely chopped pecans (for frosting).

After readying the components, next you are good to prepare your appetizing Italian Cream Cake by following the procedures below:

Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour and baking soda. This glorious Italian Cream Cake is one of the greatest cakes ever invented! It's a spectacular cake, any way you slice it. The rich thick pecan and coconut filled batter is only trumped by the decadent cream cheese frosting.

Recipe : Italian Cream Cake

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Serving homemade Italian Cream Cake but with a 5-star restaurant's taste. Very nice isn't it? If you hope more friends are able to eat aheavenly Italian Cream Cake without visiting restaurants, don't forget to share this site .

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