Best Advice to Preparing Perfect Rava Idli
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but tasteful Rava Idli recipe is the answer.
We hope you got insight from reading it, now let's go back to rava idli recipe. You can have rava idli using 9 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Rava Idli, below are the ingridients required:
- You need 250 gm of rava.
- Use 1 cup of curd.
- You need to taste of Salt.
- Take as needed of Water to make batter.
- Get 1/2 spoon of black pepper powder.
- Provide as needed of Oil to grease idli maker.
- Use 1 packet of Eno powder.
- You need 1 tsp of rai/mustard seeds.
- Use 2 spoon of oil.
After readying the ingridients, now you are good to make your 5-star Rava Idli by following the instructions below:
This popular variation is made with semolina, curd and some basic spices, which is different from the traditional idli made with fermented rice and. Roast rava on medium flame until it turns light brown in colour and aromatic, stirring continuously. Make sure that it does not burn. Rava should be coated well with the ghee. Idli is a savory rice cake made with a fermented batter of rice and black lentils and this Rava idli is the variation of it, made with semolina.
Recipe : Rava Idli
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