Best Advice to Preparing Tasty Focaccia with Rosemary and Romano

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, fast but tasteful Focaccia with Rosemary and Romano recipe is the answer.

We hope you got benefit from reading it, now let's go back to focaccia with rosemary and romano recipe. You can cook focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Focaccia with Rosemary and Romano, here are the materials required:

1. You need 11/4 cups of warm water (100 to 110 f).
2. Use 1 packet (1/4 ounce) of active dry yeast.
3. Use 1 tablespoon of sugar.
4. Take 3-31/2 cups of all-purpose flour.
5. Get 11/2 tablespoons of finely chopped fresh rosemary.
6. Provide 2 teaspoons of salt.
7. Prepare 1/2 teaspoon of red pepper flakes.
8. Prepare 3 tablespoons of extra virgin olive oil.
9. Provide 1/4 cup of grated Romano cheese.

After readying the materials, next you are ready to make your appetizing Focaccia with Rosemary and Romano by following the instructions below:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy..
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size..
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid..
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing..

I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love - fresh or dried. Or, omit the garlic and herbs all together and use plain olive. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations.

Recipe : Focaccia with Rosemary and Romano

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fast method to make Focaccia with Rosemary and Romano

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