Best Advice to Serving 5-Star Scalloped Potatoes
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthy, quick but delicious Scalloped Potatoes recipe is the answer.
We hope you got insight from reading it, now let's go back to scalloped potatoes recipe. You can cook scalloped potatoes using 7 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Scalloped Potatoes, below are the components required:
- Prepare 6 of or 8 large potatoes, peeled and sliced thin.
- Prepare 1 of onion, sliced into thin rings.
- Provide 1/2 cup of butter.
- Take 1 3/4 cup of milk.
- Get 1/8 tsp of pepper.
- You need 1/4 tsp of salt.
- You need 1/4 cup of flour.
After readying the ingridients, next you are good to make your tasty Scalloped Potatoes by following the procedures below:
- Preheat oven to 375°F.
- In medium sauce pan melt the buter oer medium heat. Add chopped onion, salt and pepper and saute. Remove from heat and whisk in the flour until a smooth paste is formed. Add milk and cook until mixture is thick and bubbling gently..
- In a greased (shortening) dish layer half the potatoes, with half of the onion rings and top with half of the sauce mixture. Layer the rest of the potatoes and onions and add rest of sauce..
- Bake 375°F covered for 45 minutes, hen remove cover and continue baking for anoher 30 minues.
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Recipe : Scalloped Potatoes
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fast method to make Scalloped Potatoes
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