Best Advice to Serving Appetizing Homemade seitan meatballs
Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but extraordinary Homemade seitan meatballs recipe is the answer.
We hope you got benefit from reading it, now let's go back to homemade seitan meatballs recipe. To make homemade seitan meatballs you need 5 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Homemade seitan meatballs, here are the ingridients required:
- You need 225 g of potato, peeled and diced.
- Prepare 120 ml of cold water/ vegetable stock.
- You need 130 g of vital wheat gluten.
- Use 2 tsp of mushroom bouillon.
- Get 1 tsp of mixed herb.
After readying the materials, now you are good to cook your 5-star Homemade seitan meatballs by following the guidances on this section:
The mushrooms will look a little like cooked mince. To make vegan Italian Seitan Meatballs: Add the sun-dried tomatoes and walnuts to a food processor and pulse until you reach a paste-like texture. Add all the remaining ingredients to the food processor and pulse, stopping to scrape the sides as needed until combined into a crumbly dough. Cut the parsley, and mix it with the breadcrumbs. Add the breadcrumbs to the seitan, and mix until well combined.
Recipe : Homemade seitan meatballs
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