Best Advice to Serving Yummy Beef Tamales with Red Chile Sauce

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but extraordinary Beef Tamales with Red Chile Sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to beef tamales with red chile sauce recipe. You can cook beef tamales with red chile sauce using 18 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Beef Tamales with Red Chile Sauce, here are the materials needed:

1. You need of Masa for 60 tamales (see recipe).
2. Prepare 1 (16 oz) of package corn husks.
3. Provide of Beef.
4. Provide 10 lbs of chuck roast, cubed into 2"x2" pieces.
5. Provide 2 of onion, peeled.
6. Take 1 head of garlic, with the top chopped off.
7. Take 1/4 cup of Knorrs beef bouillon.
8. Take 4 of bay leaves.
9. You need 2 tbs of white vinegar.
10. Provide 25 of dried guajilla peppers, seeds and stems removed.
11. Get 4 of dried ancho peppers, seeds and stems removed.
12. Provide 12 of dried arbol peppers, stems removed.
13. Get of Red Chile Sauce.
14. Use 1 of onion, quartered.
15. Prepare 4 of garlic cloves.
16. You need 2 tbs of Mexican oregano.
17. Take 1 tbs of cumin or cumin seeds.
18. Use 2 tbs of Knorrs beef bouillon.

After preparing the materials, next you are good to make your tasty Beef Tamales with Red Chile Sauce by following the guidances on this section:

The Best Authentic Mexican Beef Tamales Recipe with step by step photos and special tips for making light and fluffy masa that is full of flavor. The filling is a mixture of beef and pork that is cooked until tender then, stirred into a delicious red chile sauce. Mom puts a black olive in the center of the red. Use this sauce for tamales, see "Traditional Tamales Pork or Beef (RAR)" recipe. These Amazing Beef Mexican Tamales are exactly that, AMAZING!

Recipe : Beef Tamales with Red Chile Sauce

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