Best Idea to Homemade 5-Star Oven baked lemony sea bass
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but delicious Oven baked lemony sea bass recipe is the answer.
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To make an unforgettable Oven baked lemony sea bass, here are the ingridients needed:
- Use 1.5 tablespoons of sumac.
- Take 3-4 tablespoons of olive oil.
- You need 1 of lemon zest.
- Get 1 of lemon juice.
- Get 5-6 cloves of garlics.
- You need of Salt and pepper for taste.
- You need 1 bunch of corriande.
- Prepare 1/2 of big yellow onion. Thick slice.
- Provide 2 of whole sea bass.
After readying the ingridients, next you are good to cook your 5-star Oven baked lemony sea bass by following the procedures below:
Sprinkle the fish with sea salt and freshly ground black pepper. Top with capers and dill sprigs. Lay the Sea Bass skin side down in the pan. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish.
Recipe : Oven baked lemony sea bass
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step by step to make Oven baked lemony sea bass
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