Best Idea to Homemade Yummy Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐
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We hope you got insight from reading it, now let's go back to yudofu, japanese silken tofu simmered in konbu dashi - 湯豆腐 recipe. To cook yudofu, japanese silken tofu simmered in konbu dashi - 湯豆腐 you need 19 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐, below are the components needed:
- Provide of Yudofu.
- Use 1 litre of Water.
- Take 1 sheet of Kelp seaweed (Konbu).
- You need 1 pinch of Salt.
- Take 1 pack of Silken tofu.
- You need 1/2 of Leek.
- Prepare of Tosa soy sauce (Soy sauce with bonito dashi flavour).
- Use 100 ml of Soy sauce (kikkoman brand).
- Get 1 table spoon of Mirin.
- Get 2 of tea spoons Sake.
- Use 1/2 handful of Bonito flakes.
- Provide of Toppings.
- Use of Ponzu.
- Use of Seaweed (Nori).
- You need of White sesame seeds.
- Use of Bonito flakes (Katsuobushi).
- Prepare of Grated ginger.
- Use of Japanese blend of seven spices (Shichimi togarashi).
- Get of Grated white radish (Daikon oroshi).
After readying the components, now you are ready to make your tasty Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐 by following the instructions on this section:
A thin veil of yuba—the skin that forms on top of a. Konbu / kelp and mushroom dashi stocks are used for this style of cuisine. To have a balanced meal with protein, tofu is an Hot-Tofu • Yudofu • 湯豆腐. Yudofu (simmered tofu) was created as a dish to be served at a tea house in front of the gates of Nanzenji. It is nice to have yudofu as one of the many dishes to fill your table with, but it is also recommended to have a simple yudofu be the main dish of your meal.
Recipe : Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐
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step by step to make Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐
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