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Best Idea to Preparing 5-Star Celeriac steak with sautéed wild mushrooms and salsa verde

How to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, fast but extraordinary Celeriac steak with sautéed wild mushrooms and salsa verde recipe is the answer.

Celeriac steak with sautéed wild mushrooms and salsa verde

We hope you got benefit from reading it, now let's go back to celeriac steak with sautéed wild mushrooms and salsa verde recipe. You can cook celeriac steak with sautéed wild mushrooms and salsa verde using 20 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Celeriac steak with sautéed wild mushrooms and salsa verde, below are the ingridients required:

  1. Take 1/2 of celeriac peeled.
  2. Get Pinch of sea sal flakes.
  3. You need leaves of Few bay.
  4. Use of Fresh thyme.
  5. Prepare of Olive oil.
  6. Prepare of For the salsa verde.
  7. Use 1 handful of celeriac tips.
  8. Use 1 handful of flat parsley.
  9. Provide 1 tsp of capers.
  10. Get 1 tsp of mint sauce.
  11. Take Pinch of sea salt flakes.
  12. Use 1 of garlic clove.
  13. Provide of For the sautéed mushrooms.
  14. You need 300 g of wild mushrooms - roots removed.
  15. You need 1 of garlic clove - crushed.
  16. Take 15 g of butter.
  17. Use 150 ml of vegetable stock or water.
  18. Take of To serve.
  19. Use of Garlic mashed potatoes - I used ready mash for speed.
  20. Get of Some toasted pine nuts for crunch.

After readying the materials, now you are good to make your tasty Celeriac steak with sautéed wild mushrooms and salsa verde by following the instructions on this section:

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Recipe : Celeriac steak with sautéed wild mushrooms and salsa verde

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