Fast Guide to Cooking Appetizing Sagu Keju [Cheese Sago Cookies]

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but tasteful Sagu Keju [Cheese Sago Cookies] recipe is the answer.

We hope you got insight from reading it, now let's go back to sagu keju [cheese sago cookies] recipe. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Sagu Keju [Cheese Sago Cookies], below are the materials required:

1. Provide 240 g (2 cups) of sago flour or tapioca flour.
2. Take 2 of pandan leaves, cut into short strips.
3. Provide 100 g (7 tbsp) of unsalted butter, room temperature.
4. You need 75 g of (1/2 cup+2 tbsp) powdered sugar or icing sugar.
5. Prepare 1 of egg yolk.
6. You need 45 g (3 tbsp) of coconut milk.
7. Provide 75 g of shredded cheese (edam, cheddar, or parmesan).

After readying the materials, next you are ready to make your 5-star Sagu Keju [Cheese Sago Cookies] by following the guidances on this section:

They are similar in texture but cheese sago cookies have shredded cheese and. He loves cheesy stuffs so I chose this over all the sweet and chocolaty stuff that people would usually bake during Valentines' day. It took me quite Valentines' is coming so I decided to bake something my busy boyfriend can munch on while he does his work. He loves cheesy stuffs so I chose this over. This cookies is not from mocaf, but from sago, which is abundant at east Indonesia.

Recipe : Sagu Keju [Cheese Sago Cookies]

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fast method to make Sagu Keju [Cheese Sago Cookies]

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