Fast Guide to Homemade Appetizing Pistachio Pudding Cookies
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To prepare an extraordinary Pistachio Pudding Cookies, below are the components required:
- Provide 1 box of yellow cake mix.
- You need 1 box of pistachio pudding.
- Provide 2 of large eggs.
- Provide 1/2 cup of vegetable oil.
- You need 3/4 tsp of almond extract.
- You need 1 1/2 cup of white chocolate chips.
- You need 1 of parchment paper.
After readying the materials, next you are ready to make your tasty Pistachio Pudding Cookies by following the instructions below:
- Preheat oven to 350°. Line your cookie sheet with parchment paper..
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min..
- Add your 1 1\2 cups white chocolate chips. Stir..
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round..
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark..
- You may also add some coarsely chopped pistachios for an extra crunch!.
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Super soft and chewy, these Pistachio and White Chocolate Pudding Cookies are perfect for Easter and St. Pistachio pudding cookies to be precise! Pistachios are one of my absolute favorite nuts! I've wanted to make some sort of a pistachio cookie for a long time. Instead of artificial pistachio pudding mix, flavor these pistachio cookies with real pistachios and almond extract.
Recipe : Pistachio Pudding Cookies
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