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Fast Guide to Homemade Appetizing Chicken and Chorizo Jambalaya

How to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Chicken and Chorizo Jambalaya recipe is the answer.

Chicken and Chorizo Jambalaya

We hope you got benefit from reading it, now let's go back to chicken and chorizo jambalaya recipe. To cook chicken and chorizo jambalaya you only need 16 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Chicken and Chorizo Jambalaya, here are the components required:

  1. Take 1 of onion.
  2. Take 1 of celery stick.
  3. Use 1 of Bell pepper.
  4. Take 4 of Chicken thighs.
  5. You need Handful of Chorizo.
  6. Prepare of Salt and pepper.
  7. You need 1 tsp of smoked paprika.
  8. Prepare 1/4 tsp of chilli powder.
  9. You need 1 tsp of thyme.
  10. Get 1 tsp of oregano.
  11. Get 2 clove of minced garlic.
  12. Use 1 Tbsp of tomato puree.
  13. Take 1 tbsp of worcestershire sauce.
  14. Provide 1 can of chopped tomatoes.
  15. Prepare 450 ml of chicken stock.
  16. Take 2 cups of long grain rice.

After readying the ingridients, now you are ready to cook your appetizing Chicken and Chorizo Jambalaya by following the instructions below:

My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! We substituted chorizo for the andouille, skinless boneless chicken thighs for the chicken breast and a can of pinto beans instead of the shrimp. Well, look no further than our chicken and chorizo jambalaya. This popular dish originates from Louisiana with influences from Spain, France, and West Africa that can easily be recreated in your kitchen at home. Our version includes sizzling chorizo, juicy chicken and garden peas to add a.

Recipe : Chicken and Chorizo Jambalaya

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step by step to make Chicken and Chorizo Jambalaya

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