Fast Guide to Homemade Tasty Dadar Jagung (corn omelet)
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but tasteful Dadar Jagung (corn omelet) recipe is the answer.
We hope you got benefit from reading it, now let's go back to dadar jagung (corn omelet) recipe. You can cook dadar jagung (corn omelet) using 9 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Dadar Jagung (corn omelet), below are the materials required:
- Provide 2 of corn (combed).
- You need 1 stalk of spring onion.
- Prepare 4 spoonful of flour.
- Take of Spices.
- Get 5 of onion.
- You need 3 cloves of garlic.
- Get 5 of chilies (optional).
- You need 1 of fingerroot.
- Provide of Salt.
After readying the components, next you are good to prepare your 5-star Dadar Jagung (corn omelet) by following the guidances on this section:
Dadar jagung is one of the most popular types of deep fried food in Indonesia. You can find it in almost any town. Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge Bakwan jagung - Indonesian corn fritters. You don't need to make the whole recipe if you don't plan to serve the fritters to a lot of people.
Recipe : Dadar Jagung (corn omelet)
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fast method to make Dadar Jagung (corn omelet)
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