Fast Guide to Preparing Appetizing Grandma’s Spanish Salmorejo
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To make an unforgettable Grandma’s Spanish Salmorejo, below are the ingridients required:
- You need 4 of big tomatoes / 5 small ones.
- Prepare 200/250 ml. of Water.
- Prepare 100 ml. of Olive oil.
- Use 2 of Garlic cloves.
- Prepare to taste of Salt and Oregano.
- Prepare of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
- You need of Toppings (Optional).
- You need Half of boiled egg, chopped.
- Get 50 g of Jamón Serrano, chopped (Prosciutto will do also).
After preparing the components, next you are ready to make your appetizing Grandma’s Spanish Salmorejo by following the procedures on this section:
Try this simple Salmorejo recipe (Spanish tomato soup) that's perfect for a hot summer day! Start making the salmorejo recipe the day before you want to serve it so that the ingredients can soak and. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality.
Recipe : Grandma’s Spanish Salmorejo
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instruction to make Grandma’s Spanish Salmorejo
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