Fast Guide to Serving Appetizing Stem Ginger Cookies
How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Stem Ginger Cookies recipe is the answer.
We hope you got benefit from reading it, now let's go back to stem ginger cookies recipe. You can cook stem ginger cookies using 7 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Stem Ginger Cookies, here are the components needed:
- Prepare 120 g of dairy free spread melted.
- Prepare 2 tbsp of honey or maple syrup.
- Use 1 tsp of baking powder.
- Provide 120 g of brown sugar.
- Get 120 g of gluten free plain flour.
- Prepare 180 g of gluten free oats.
- Take 1 tbsp of stem ginger chopped.
After preparing the components, next you are good to make your tasty Stem Ginger Cookies by following the instructions below:
As regular readers will know, I do love a good scone - light or substantial, fruited or plain, served with butter, jam, clotted cream, or all of these, or even on their own! Gluten free stem ginger cookies made with gluten free oat flour and crystallised ginger. Packed with chunks of crystallised ginger and baked to a golden crunch. Note - I have refreshed this recipe from the original and I hope you will agree that the cookies are now even lovelier. Wheat Flour, Vegetable Shortening (Canola, Palm), Sugar, Candied Stem Ginger (Stem Ginger, Sugar), Golden Syrup.
Recipe : Stem Ginger Cookies
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step by step to make Stem Ginger Cookies
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