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Fast Guide to Serving Appetizing Wagyu Beef Breakfast Sausage Kolaches

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but delicious Wagyu Beef Breakfast Sausage Kolaches recipe is the answer.

Wagyu Beef Breakfast Sausage Kolaches

We hope you got insight from reading it, now let's go back to wagyu beef breakfast sausage kolaches recipe. You can have wagyu beef breakfast sausage kolaches using 22 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Wagyu Beef Breakfast Sausage Kolaches, here are the materials needed:

  1. Provide 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Breakfast Sausage.
  2. Take 3 TBSP of Grapeseed Oil.
  3. Prepare 1 of Sweet Onion (minced).
  4. Prepare 2 of Garlic Cloves (minced).
  5. Provide 3/4 CUP of Butter.
  6. Prepare 3/4 CUP of Flour.
  7. Provide 1 CUP of Whole Milk.
  8. Provide 1/2 CUP of Heavy Cream.
  9. Provide 1 SPRIG of Thyme (leaves minced).
  10. Take 1/2 TSP of Crushed Red Pepper.
  11. You need 2 TSP of Kosher Salt.
  12. Take of Dough.
  13. You need 5 1/2 CUP of All-purpose Flour.
  14. Use 1 1/2 CUP of Warm Milk (80°F).
  15. You need 3/4 CUP of Butter (softened).
  16. Get 2 of Eggs.
  17. Take 1 1/2 TBSP of Instant Yeast.
  18. Use 1/3 CUP of Sugar.
  19. Provide 1 TBSP of Kosher Salt.
  20. Use of Egg Wash.
  21. Prepare 1 of Egg.
  22. Take 1 TBSP of Water.

After preparing the ingridients, next you are ready to prepare your appetizing Wagyu Beef Breakfast Sausage Kolaches by following the procedures below:

They are made with a light, fluffy yeast dough that surrounds a sausage. Typically cheese and jalapeno are included. These pastries came to Texas by way of Czech immigrants. This bread recipe is so easy to follow. To make this sausage kolaches ,fully cooked sausage is used in this bread recipe.

Recipe : Wagyu Beef Breakfast Sausage Kolaches

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