Good Idea to Preparing Perfect Steak N Shrimp Enchiladas

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, quick but extraordinary Steak N Shrimp Enchiladas recipe is the answer.

We hope you got benefit from reading it, now let's go back to steak n shrimp enchiladas recipe. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Steak N Shrimp Enchiladas, here are the ingridients needed:

1. Use of skirt steak (cut into tiny 1 inch strips).
2. Use of frozen 31-40 shrimp; peeled and deveined.
3. Get of Salt, Pepper.
4. Provide of Garlic Powder.
5. Get of Onion Powder.
6. You need of tablespoon. Worcestershire Sauce.
7. Provide of Goya Sazon (I used the kind with Cilantro).
8. Use of Theos Black Pepper Sauce.
9. Prepare of squirts of Lemon Juice.
10. You need of Butter.
11. Get of Diced Yellow Onions.
12. Get of Pico De Gallo.
13. Take of Mexican Cheese (I used Sargento).
14. Provide of Pasta Sauce (I used Tomato Basil).
15. Use of Sour Cream (optional).
16. Use of butter.
17. Prepare of Flour Tortillas (Soft Taco).
18. Take of Cooking Spray.

After preparing the components, next you are ready to prepare your appetizing Steak N Shrimp Enchiladas by following the guidances on this section:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

This was a different new twist on enchiladas using the shrimp. I used my food processor to chop the shrimp. They were delicous and will add them to my reciepe file. Burrito Azteca. beans and ground beef. Three shrimp enchiladas, topped. onions and tomatoes.

Recipe : Steak N Shrimp Enchiladas

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instruction to make Steak N Shrimp Enchiladas

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