Good Idea to Serving Perfect Shorty's Red Beans and Rice - Easy style
How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but delicious Shorty's Red Beans and Rice - Easy style recipe is the answer.
We hope you got benefit from reading it, now let's go back to shorty's red beans and rice - easy style recipe. You can cook shorty's red beans and rice - easy style using 12 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Shorty's Red Beans and Rice - Easy style, below are the components needed:
- Provide 1 of Green Bell Pepper - diced.
- Prepare 3 (15.5 oz) cans of Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)... Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water.
- Prepare 4 cloves of garlic - minced.
- Get 3-4 stalks of celery - diced.
- You need 1 of onion - diced.
- Provide 1 lb of Andouille Sausage.
- Provide 1/2 teaspoon of Cayenne pepper.
- Get 1 of bay leaf.
- Take 1/4 teaspoon of rubbed sage.
- Provide 1/2 teaspoon of cumin.
- You need 2 cup of water.
- Prepare 2 teaspoons of Hot sauce (Tabasco or similar) or to taste.
After preparing the ingridients, next you are good to cook your tasty Shorty's Red Beans and Rice - Easy style by following the guidances on this section:
Add rice and can of tomato sauce and stir until all warm and thick. Add the beans, ham hocks, bay leaves, thyme, black pepper and cayenne. Bring to a simmer, uncovered, and cook, stirring occasionally to prevent scorching on the bottom of. Like most mom & pop places, we always served Red Beans & Rice on Monday. I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this.
Recipe : Shorty's Red Beans and Rice - Easy style
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